Home About us Our Business Private Label Contact us Site map

Our Business > Organic Product > Organic Cereals > Organic Masoor    

Organic Spices

Organic Dryfruits

Organic Flour

Organic Herbs

Organic Cereals

Organic Basmati Rice
Organic Beaten Rice
Organic Brown Gram
Organic Celery
Organic Chana Dal
Organic Cowpea
Organic Linseed
Organic Amaranth Popped
Organic Jawar
Organic Kabuli Chana
Organic Lentil
Organic Moong Dal
Organic Moth Dal
Organic Popped Rice
Organic Ragi
Organic Red Rice
Organic Toor Dal
Organic Red Kidney beans
1121 Golden Basmati Rice
Organic Masoor Dal
Organic Urad Dal

Oilseeds and Animalfeed

Speciality Products/Sugar

Organic Oils

Organic Fruit Powder

Customized product and packaging available on demand

   Organic Masoor

Product Type - Masoor
Botanical Name - Lens Culinaris
Family Name - Leguminosae

   Introduction

Whole masoor,a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population Masoor dal are rich in fiber but less than the percentage present in whole and husked dals.


   Description

 

Masoor is probably the most commonly used Daal in India. Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Daal and cooks quickly. When Cooked Masoor dal turns a soft golden color. Recipes like Khatta masoor, Lehsuni Masoor dal gosht or boiled masoor stuffed paranthas and poories are also quite popular.


   Uses for Natural Masoor

  Masoor dal are used to prepare an inexpensive and nutritious soup
  Masoor dal is used Combined with some form of chicken or pork.
  Masoor are frequently combined with rice, which has a similar cooking time to prepare khichdi.


   Health Benefits Of Masoor

 

  Masoor dal contain high levels of proteins, including the essential amino acids isoleucine and     lysine, and are an essential source of inexpensive protein in many parts of the world for those     who adhere to a vegetarian diet or cannot afford meat.
  Apart from a high level of proteins, masoor also contain dietary fiber, Folate, vitamin B1, and     minerals all with virtually no fat.
  Masoor Not only can they help lower cholesterol, they are also of special benefit in managing   blood-sugar disorders since their high fiber content prevents blood sugar levels from rising     rapidly after a meal.


Organic Masoor,Masoor stable, masoor saboot dal, Malka masoormasoor lentils,Mасоор

Salts   |   Bio-Organic fertilizers   |   Organic Product   |   Food Ingredients

FAQs    |    Terms of Use    |    Privacy Policy    |    Resources                        Copyright The Sundaram Overseas Operation, 2012

Masoor stable, Masoor Saboot Dal, Malka masoor, Masoor Lentils, Mасоор, Mansour, مسور, מאַסאָאָר